Our Vision

Alanya HEP University’s Department of Gastronomy and Culinary Artsprogram focuses on high quality and permanent educational approach. The program plans to raise the students as world citizens. The distinguishing competencies of graduates will be;
  • considering the world resources; water, land, air quality and energy,
  • being actors for reducing waste at workplaces,
  • supporting farmers and biodiversity,
  • thinking global and consuming local,
  • being respectful towards human, animals and nature,
  • accomplishingsocial responsibilities and sustaining ethic values